Owner Alejandra Aco was inspired to share the true flavor of her native Puebla and to cast aside misperceptions of Mexican cooking that abound in New York. The result of the fusion of the culinary traditions of Mexico’s colonial period (16th century), outside influences including Spanish, French, and Arabic, prepared with indigenous ingredients that could only come from Puebla. Each influence came with unique ingredients such as spices and chili peppers, as well as special tools and processes that enriched the cuisine of Puebla, making it particularly rich and varied.
We import ingredients from Puebla, such as our grasshoppers and other delicacies on the menu. And we couldn't be happier crafting and offering fantastic food
This is by far the BEST Mexican in the East Village and most of Manhattan. Absolutely Must try it. Bartenders and servers are great, I love the atmosphere, and the food is truly excellent.
- Tina, Yelp (5 Stars)
It's amazing that you can get genuine Mexican food like this in Manhattan
- Chris, Yelp (5 Stars)
I'm from Mexico and this is my favorite Mexican restaurant in NY. The corn on the cob is just like Mexico. Highly recommend
- Carlos, Yelp (5 Stars)
Party With Us This Cinco De Mayo RSVP email@example.com or Call (646) 964-4528Speciality Margaritas and Signature Dishes from Puebla. Viva !
12:00 PM - 12:00 AM